Gather On 3 Event Center

  • Guilt Free Gourmet Cooking Class

    Gather On 3 Event Center Brainerd

    Learn to Cook Healthy Without Sacrificing Flavor! Join us for a fun, interactive class focused on fresh, wholesome ingredients, bold flavors, and smart cooking techniques—led by our Executive Chef Matt Mason. Enjoy 2 Free Bar Drinks while interacting with our Chef and your classmates.  In This Class, You'll Learn:  Knife skills & flavor layering   Healthy swaps that don’t compromise taste   Balanced, satisfying meals   Naturally sweet, refined sugar-free desserts  Includes:  Live chef-led demos Tastings  Take-home recipe cards & substitution guide  Two Free drinks per person  Date: Wednesday, April 23rd  Time: 6:00-8:00 PM Spots are limited, reserve yours today! Come hungry and leave inspired!

  • Easter Brunch at Gather on 3

    Gather On 3 Event Center Brainerd

    Enjoy a beautifully curated brunch buffet with all your favorites!  Adults $29.99 | Kids (12 & under) $14.99 | 4 & under Free Reservations required: https://bit.ly/3NYUUSV DINE IN MENU:Honey Glazed HamSmoked BrisketHerb Roasted ChickenAlmond Crusted WalleyeEggs Benedict with HollandaiseScrambled Eggs | Farmer’s OmeletteBacon | Maple Breakfast SausageWaffles with ToppingsClassic Macaroni and CheeseRoyal Hash BrownsMashed Potatoes & GravySeasonal VegetableVariety of Pasta SaladsCaesar SaladMixed Fresh FruitYogurt with Granola and BerriesAssorted Fresh Bars and CookiesFresh Baked Pies and More! {Coffee, juice and limited bar items available for purchase} _____________________________________________ 𝓔𝓪𝓼𝓽𝓮𝓻 𝓗𝓮𝓪𝓽 & 𝓔𝓪𝓽 𝓓𝓲𝓷𝓷𝓮𝓻 𝓣𝓸-𝓖𝓸 A hassle-free feast featuring Ham & Smoked Brisket + sides  Pickup: Saturday, April 19 | 1-3 PM The Woods | Gather on 3 | 19624 Co Rd 3 Brainerd $24.99 per person Pre-order:Individual Dinner ... Read More

  • Got a 2025 Grad?

    Gather On 3 Event Center Brainerd

    Grad Parties Are Coming Up! Let us do the cooking! We will cater to your event! Or host a party at the restaurant or event center! Call to talk about options. 218-829-7507