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Chef-Led Cooking Class: Flavor Without the Guilt

Learn to Cook Healthy Without Sacrificing Flavor!

Join us for a fun, interactive class focused on fresh, wholesome ingredients, bold flavors, and smart cooking techniques—led by our Executive Chef Matt Mason.

In This Class, You’ll Learn:

✅ Knife skills & flavor layering

✅ Healthy swaps that don’t compromise taste

✅ Balanced, satisfying meals

✅ Naturally sweet, refined sugar-free desserts

Includes:

Live chef-led demos
Tastings
Take-home recipe cards & substitution guide
Two Free drinks per person

May 7th from 6:00-8:00 PM
Cost: $59.95 per person

Register HERE!

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